I was serious when I said I’ve been on a spree in the kitchen… I’ve been cooking and baking up a storm. Given it’s Friday, we like to keep it festive around here- even though we’re just staying home and are rocking our comfy pants. Tonight we’re having black bean and poblano flautas for dinner, with pineapple jalapeño margaritas (YUM!). We’ve been trying to celebrate the little things and I’m pretty sure Friday counts! This recipe has been one of our favorites at home ever since receiving it in our Hello Fresh box last year. I kept the recipe and have adapted it a couple times. It’s an easy Mexican dish that frequents our dinner rotation- and it’s meatless! Click through for the recipe and pin it for later. I’m telling you- it’s a keeper! Continue Reading
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Happy Friday, friends! Yesterday I talked about fitness, being active, and working out at home… today I’m talking CAKE. Haha! I know, I know. It’s called balance, people. I actually baked this cake because today is a momentous occasion-…
Yesterday morning we were shaken awake by a pretty large earthquake here in Salt Lake City. I had never experienced one of that magnitude before and it was honestly pretty frightening. On top of everything going on with COVID-19…
Whew!! We made it to Friday, friends! If you follow along on Instagram, you already know yesterday was a weird day for me. I found an image of our basement in a large, reputable magazine that didn’t credit my…
You guys are in for a real treat. It’s my second annual Blog Hop Cookie Swap and there are sooo many good recipes to share & save this year! This holiday, I wanted to share a cookie recipe I’ve…