You guys are in for a real treat. It’s my second annual Blog Hop Cookie Swap and there are sooo many good recipes to share & save this year! This holiday, I wanted to share a cookie recipe I’ve been making for over three decades with my grandmother. It’s certainly near and dear to my heart, but despite the nostalgia- the reason I keep baking these cookies is because how incredible they taste. I actually shared this recipe on the blog wayyyy back in 2014 (as one of my very first posts), but figured since it is my most coveted cookie recipe- it was worthy of being shared for the blog hop. The recipe itself is over 300 years old (seriously), and these cookies are unlike any other sugar cookie I’ve ever tasted- melt in your mouth, delicious (no frosting needed)! Click through for the recipe, to read more about why they’re so special to me, and of course- to see what my design blogging friends made this year! Enjoy. Continue Reading
Browsing Category
food & recipes
Yesterday I shared phase one of our basement / media room makeover and we’ve definitely been spending more time down there since finishing it! Is there anything better than eating a big slice of pie on a comfy couch…
My summer tomatoes are officially on their way out and I’ve been looking for ways to use them up. If you follow along on IG stories, you already know- I’m planning to replace my giant tomato planters with mums…
As many of you know, Emmett and I took a trip back to Ohio a few weeks ago to visit family. We had a list of favorite restaurants we wanted to hit up before heading back to Utah. At…
If you’ve been following along for awhile now, you probably already know that Emmett and I have been together since we were teenagers. Even during our high school years… each summer, he’d ask me to make fruit pizzas. It’s…