Happy Friday! As we head into the first weekend of February, I thought it would be fitting to share one of my favorite easy and impressive dessert recipes with you- just in time for Valentine’s Day. I basically use Valentine’s Day as an excuse to indulge in really good food & drinks, whether we stay at home or go out. More often than not, we stay in and make a really delicious meal together. Crème brûlée has long been a favorite dessert of mine… it is light, elegant, the perfect ending to an indulgent meal, the silky texture never disappoints, and the flavor usually speaks for itself. However, this simple five ingredient recipe has a reputation for being notoriously difficult. I’ve sort of found that to be a myth. I’ve never had a crème brûlée fail and this is the recipe I’ve been using for years. It’s easy, delectable, impressive, and always looks as good as it tastes. Click through or pin this one for later… it’s one worth keeping! I’m also sharing my new obsession with a not-so-secret ingredient that has taken my baking to the next level. These are definitely the best I’ve ever made… Continue Reading
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