food & recipes

Simple Pumpkin Spice Bread

pumpkin spice bread Fall is near and so is the return of all things pumpkin. This pumpkin spice bread has been in my family for years and it is one of my absolute favorites to make when the season comes around! Not to mention it is extremely quick and easy to make. The cooler weather we’ve been having has inspired me to bake something seasonal. Let’s just say the house smelled delicious! You guys are going to want to pin this recipe because it’s an all-time favorite… or better yet- make it this weekend!


pumpkin spice bread dry ingredients Here’s what you will need…

Pumpkin Spice Bread:
2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon ground cloves
1 teaspoon cinnamon
1 teaspoon nutmeg
2 cups sugar
3/4 cup butter
2 eggs
1 15 oz. can of pumpkin

Preheat the oven to 325 degrees. First, stir dry ingredients together (as shown above). Then, beat sugar and butter until smooth. Stir in the eggs and pumpkin. Blend in the flour mixture a little at a time.

pumpkin spice bread mixer

pumpkin spice bread before Next, pour mixture into a greased bundt pan and bake 50-60 minutes. (Tip: I usually start with 50 minutes of cook time and then test using a toothpick or metal skewer. If the toothpick or skewer does not come out clean return to oven, testing again every three minutes until it comes out clean). Allow it to cool.

pumpkin spice bread cooling rack Once the bread has cooled completely (about 30 minutes), carefully turn it upside down to remove it from the pan. Continue cooling on the rack.

pumpkin spice bread cut

pumpkin spice bread after Lastly, slice it and enjoy! I know I’m not the only one loving on pumpkin flavored everything right now. What are some of your favorite pumpkin flavored recipes every fall? We want hear them all and test out our faves! Happy Friday!

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  • Reply
    September 13, 2017 at 4:25 pm

    Where is the cooling rack and cutting boards from

    • Reply
      September 13, 2017 at 9:19 pm

      Hi Michelle! The cooling rack is from the Martha Stewart Collection for Macy’s, but it is no longer available. The serving platter is from Crate & Barrel. I have included the link for you. :-)

  • Reply
    September 13, 2017 at 4:25 pm

    I make this for my kids ALL the time now! Thanks for the recipe!!

    • Reply
      September 13, 2017 at 9:12 pm

      So glad you like it, Lisa! It’s one of my favorites in the fall too. :-)

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